Chocotorta Recipe Cake

Delicious Ingredients for a Chocotorta Cake:

• Two packets (400g) of chocolate cookies (Chocolinas or similar)
• One can (400g) of sweetened condensed milk.
• One package (200g) of cream cheese
• 1 cup (240ml) of heavy cream
• 1/4 cup (60ml) of strong coffee, cooled
• One teaspoon of vanilla extract
• Cocoa powder for dusting

Step-by-Step Chocotorta Creation:

1. Prepare the Cream Mixture:
   • In a mixing bowl, combine the cream cheese and sweetened condensed milk. Mix until smooth and well incorporated.
2. Whip the Cream:
   • In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
3. Prepare the Coffee Mixture:
   • Combine the cooled strong coffee with the vanilla extract in a shallow dish.
4. Assemble the Layers:
   • Quickly dip each chocolate cookie into the coffee mixture and arrange a layer of dipped cookies at the bottom of a serving dish.
5. Add the Cream Layer:
   • Spread a portion of the cream mixture evenly over the cookie layer.
6. Repeat Layers:
   • Continue layering by dipping more cookies in coffee, placing them on top of the cream layer, and adding more cream on top. Repeat until you’ve used all the cookies and cream mixture.
7. Final Layer:
   • Finish with a layer of cream on top.
8. Chill and Set:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the Chocotorta to set.
9. Serve:
   • Before serving, dust the top with cocoa powder for an extra touch of chocolatey goodness.

Enjoy your homemade Chocotorta! It’s a delightful treat that combines the rich flavors of chocolate cookies and creamy goodness.

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