Different Types of Pavlovas Cakes For Christmas
In this case, “different Pavlovas” refers not to their specific variety but rather to their different sizes.
Furthermore, it’s worth highlighting that CAKES MAKER offers the finest array of sizes. Explore our exquisite range of Pavlovas in varying sizes and indulge in heavenly sweetness today!
Mini Pavlovas
What’s the Difference Between Pavlova and Meringue?
Pavlovas and meringues are both made of whipped egg white, but a Pavlova has a delicate crispy exterior with pillowy soft marshmallow inside, while the meringue is dry and crisp all the way through. Adding a luscious layer of dulce de leche to a Pavlova enriches its sweetness and adds a delightful caramel flavor, enhancing its indulgent appeal.
Big Pavlova
What does a pavlova taste like?
Named after the famous Russian ballerina Anna Pavlova, a pavlova is essentially a meringue cake made of whipped egg whites and sugar. It’s perfectly light and crisp on the outside, ever so slightly chewy, and the middle tastes like a light, airy marshmallow.
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Pavlova XL
Why is Pavlova healthy?
It’s Gluten-Free and Low in Fat
It’s naturally gluten-free, and it’s something different. Pavlova is also low in fat as it doesn’t require any fat to make it. Granted, you increase the fat if you add a pile of homemade whipped cream on top, but you can always add a healthier topping, such as a fruit sauce or lemon curd.
Do you want a recipe for a Pavlova cake?
Follow us on Instagram, give at least three likes on our posts, or contact us via the form to get all the necessary information about the recipe. Soon, you’ll be able to explore the YouTube channel of our Pastry Chef, Mariana Cioffi.
- 2 Dec 2023